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Buffet Menu

• Minimum order applies (varies by menu tier) • Drop-off buffet; service crew optional • Disposable tableware included • Transport charges may apply • Halal ingredients used



RM 25/PAX - VALUE MENU

A budget-friendly buffet with familiar local favourites. Simple, filling, and ideal for schools, community events, and casual gatherings. (Minimum order 30 pax)




Steamed White Rice (V)



Mee Siam



Fried Chicken with Garlic Soy



Chicken Curry with Potato



Seasonal Stir-Fried Vegetables (V)



Crispy Spring Rolls (V)



Fresh Fruits Platter (V)



Iced Cordial Drink



Filtered Water with Lemon Slices




RM 35/PAX - SIGNATURE MENU

MOST POPULAR! A well-balanced mix of Western comfort dishes and local classics. Designed to please all ages and suitable for most events. (Minimum order 30 pax)




Garlic Fried Rice



Mee Siam



Herb Roasted Chicken with Black Pepper Gravy



Ayam Masak Merah



Pan-Seared Fish Fillet with Lemon Butter & Capers



Butter Garlic Mixed Vegetables



Cajun Potato Wedges



Japanese Garden Salad with Sesame Dressing



Mini Chocolate Cakes



Ice Lemon Tea



Filtered Water with Lemon Slices




RM 45/PAX - PREMIUM FUSION MENU

An elevated spread with richer flavours and better variety. Perfect for office events, appreciation lunches, and private parties. (Minimum order 30 pax)




Buttered Basmati Rice



Aglio Olio Spaghetti with Cherry Tomato & Mushrooms



Honey Glazed Toasted Chicken



Classic Mutton or Beef Rendang



Sweet & Sour Fish Fillet



Sautéed Broccoli & Garlic



Roasted Potatoes



Caesar Salad with Garlic Croutons



Assorted Mini Tartlets - Dark Chocolate, Mixed Fruits & Cream Cheese



Sparkling Honey Citrus



Filtered Water with Lemon Slices




RM 60/PAX - EXECUTIVE MENU

A refined buffet featuring premium proteins and hearty sides. Best for corporate functions and milestone celebrations.




Mushroom Butter Rice



Seafood Aglio Olio Spaghetti



Oven-Roasted Chicken Thigh with Rosemary Jus



English Beef Stew



Garlic Butter Prawn



Sautéed Mixed Vegetables



Baked Potato Gratin



Seasonal Salad with Reduced Balsamic & Pistachio



Assorted Mini Tartlets - Dark Chocolate, Mixed Fruits & Cream Cheese



Sparkling Honey Citrus



Filtered Water with Lemon Slices




RM 80/PAX - CELEBRATION MENU

Carbs • Truffle Mushroom Rice • Seafood Aglio Olio Proteins • Herb-Crusted Roast Chicken • Braised Lamb Shoulder with Jus Seafood • Butter Cream Prawns Sides • Roasted Seasonal Vegetables • Garlic Bread Salad • Mixed Greens with Parmesan & Vinaigrette Dessert & Drink • Mini Cheesecake & Chocolate Tart • Sparkling Apple Juice




Seafood Fried Rice



Black Truffle Mushroom Aglio Olio Spaghetti


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